![]() Thin pork chops are about 1/8 to 1/4 of an inch thick and are great for frying (because they cook so fast). I typically use thick-cut because thin pork chops (especially breakfast chops) will cook really fast, it’s easy to overcook them. They are about an inch to an inch and a half thick. Thick cut chops are great for pan-searing, grilling, and broiling. Note, thick cut pork chops will take longer to cook in the skillet. I prefer to use bone-in thick, center-cut pork loin chops. You can use whatever type of pork chops you wish. The number of carbs in fried pork chops can remain relatively low depending on how you prepare them. Even if you are more low-carb/Atkins Diet focused pork chops are a great option. Pork is low in carbs and filled with healthy protein. You can also bake or grill the pork chops, and throw in mushrooms if you wish! The traditional, glazed meal has been transformed into a keto-friendly dish. This classic, southern dish is made using a cast-iron skillet to produce breaded chops with brown gravy. Keto Low-Carb Smothered Pork Chops is a quick and easy pan-fried and seared recipe that uses either boneless or bone-in pork loin chops. Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss.To thaw them out, just take them out and put them in the refrigerator overnight, then follow heating instructions. In the Oven – Heat the pork chops in a baking dish and cover with foil for 15 minutes at 325-350 degrees.įreezing: To freeze your instant pot pork chops, just place them in an airtight plastic container and then in a ziploc bag. Or heat it up without gravy and season it with ketchup, BBQ sauce or any other condiment. In the Microwave – This is a good way to heat up your leftover instant pot pork chops by pouring some gravy over them, and heat for 1-2 min. Storing: Leftover instant pot pork chops can be stored in an airtight container in the refrigerator for 3-5 days. When letting the steam release, be careful for your face and hands, stand back.ĭon’t let the steam come out underneath your cabinets, do it out in the open part of the kitchen. When using frozen pork chops add a few minutes extra to pressure cooking and skip the searing step. Pour the mushroom gravy over the pork chops and serve. Press the “saute” function to simmer it for a few minutes to help thicken the gravy. To Make the Gravy: In a small bowl, whisk 1 tbsp cornstarch with 1/4 cup of cold water.Place the pork chops on a plate and let rest. Carefully open the lid away from your face.Once 10 minutes has passed, release any remaining pressure by hitting the vent knob from sealed to venting (be sure to do this in an open space and stand back from the Instant Pot.).Once the cook time has elapsed, let the pressure release naturally for at least 10 minutes.It is already hot, so it won’t take too long. The IP will beep and start coming to pressure. ![]()
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